Our Menu

Classic mignonette, yuzu gel

Angus beef, prawns, caviar, parmesan

Bone marrow, grilled sourdough

Tiger prawns in tempura batter with TNT sauce

Whipped mascarpone, aged parmesan, crispy basil

Crystal bread, olive oil & grated ramalette tomatoes

Sobrasada cream with aged Mahón crisp

Green pico de gallo, smoked paprika mayo, smoked pepper

Smoked chicken, parmesan cheese, caesar mayo, bacon, bread croutons

Pomegranate, pistachios, basil oil

250g - Tender yet succulent with a strip of juicy crackling

300g - Delicately marbled throughout for superb flavour

900G - Fries, all the sauces (Ideal to share)

250g - Lean & tender with a delicate flavour

250g - A5 Ribeye with exceptional tenderness, marbling & rich flavour

300g – Ribeye steak, 1/2 lobster, fries, salad, garlic butter

1.2kg Tomahawk steak, king crab leg, fries, salad, all the sauces (Minimum of 2 guests - Ideal to share)

Baked sweet potato, smoked eggplant hummus

Fennel salad, Mallorcan carrots, confit tomatoes, blood orange, basil oil

Portobello mushrooms, olive oil, thyme

Peppercorn | chimichurri | blue cheese | truffle mushroom | béarnaise

Truffled mac & cheese | root vegetables | mash potato | fries with truffles & parmesan | grilled cabbage with anchovy mayo | creamed spinach

Crunchy chocolate pearls

Raspberry sorbet, pistachio crumble

Red pesto, figs marmelade, almonds, olive oil crackers

Pecan nuts, vanilla custard, salted caramel ice-cream

Macarons, spiced dark chocolate truffle, white chocolate-olive oil, date-hazelnut ball

Gingerbread biscuit, nutella, peanut butter, marshmallow