Our Menu
Lunch from Friday to Sunday 13:00 - 16:00/ Dinner from Thursday to Tuesday: 18:00 - 23:00
Raw & Shells
- OystersClassic mignonette, yuzu gel€24.00
- Beef CarpaccioRocket, parmesan, balsamic vinegar€24.00
- Caviar OscietraBlinis, capers, chives, shallots, eggs30grs€125.0050grs€195.00
- Warm seafood towerOysters, scallops, grilled & tempura prawns, krab legs, fried quid, steamed mussels€140.00
Starters & Sharing
- Steak TartareBone marrow, grilled sourdough€26.00
- Bellota Ham 80grCrystal bread, olive oil & grated ramalette tomatoes€28.00
- TNT prawnsTiger prawns in tempura batter with TNT sauce€25.00
- Roasted Chicken CroquettesTruffle aioli€16.00
- Crispy Lamb Tacoslow cooked lamb, Japanese mayo, red cabbage, mint yogurt€22.00
- Paccheri pasta & caviarBlue and parmesan cheese, creamy sauce, caviar, parmesan crumble€35.00
- Soup of the DayAsk your waiter for the flavour of the dayVegetarian€18.00Seafood€24.00
Salads
- Our caesar saladSmoked chicken, parmesan cheese, caesar mayo, bacon, bread croutons€23.00
- BurrataBurrata, smoked bimi & edamame, guanciale, vanilla€24.00
- Confit grilled artichoke (VG)Light hummus, chickpeas, dried fruits, herbs€22.00
Burger & Roll
- Juicy Lucy BurgerStuffed cheddar cheese patty, bacon, tomato, pickles€26.00
- Surf & turf slidersMini burgers, cheddar cheese, tomato, TNT prawn€26.00
Steak & Grill
- Sirloin250g - Tender yet succulent with a strip of juicy crackling€36.00
- Ribeye300g - Delicately marbled throughout for superb flavour€39.00
- Fillet250g - Lean & tender with a delicate flavour€43.50
- T-Bone900G - Fries, all the sauces (Ideal to share)€125.00
- Japanese Wagyu250g - A5 Ribeye with exceptional tenderness, marbling & rich flavour€180.00
- Reef & Beef300g – Ribeye steak, 1/2 lobster, fries, salad, garlic butter€75.00
- La Bestia1.2kg Tomahawk steak, king crab leg, fries, salad, all the sauces (Minimum of 2 guests - Ideal to share)€125.00
- Petite ChateaubriandBaked sweet potato, smoked eggplant hummus€55.00
- Catch Of The DayFennel salad, sun dry tomatoes, orange, kalamata olives€35.00
- ½ Lobster / Whole LobsterCanadian lobster, fries, garlic butter, lemon€35.00
- Whole Boneless PicantonBurnt lemon, herbs, potatoes€29.00
- Cauliflower Steak (VG)Romesco sauce€26.00
- Lamb ShankSlow cooked mallorquin spring lamb, honey and orange reduction, potato and lime purée€34.00
Sauces and Sides
- SaucesPeppercorn | chimichurri | blue cheese | truffle mushroom | béarnaise€5.50
- SidesTruffled mac & cheese | root vegetables | mash potato | fries with truffles & parmesan | grilled cabbage with anchovy mayo | creamed spinach€9.00
Before you go
- Apple TatinRed pepper spicy cream, smoked caramel, vanilla ice cream€13.00
- Sticky Toffee Pudding (VG)Dates, toffee, ice cream, salted caramel ice cream€11.00
- Cheese PlatterRed pesto, figs marmelade, almonds, olive oil crackers€22.00
- BanoffeeBanana, mascarpone mousse, cocoa biscuit€14.00
- Pistachio TiramisuMascarpone, vanilla, pistachio, amaretto€14.00
- New York CheesecakeStrawberries, red berries curd€13.00
- S´moresChocolate cream, cookies, nutella, peanut butter, marshmallow€14.00
