Our Menu

Classic mignonette, yuzu gel

Angus beef, prawns, caviar, parmesan

Bone marrow, grilled sourdough

Crystal bread, olive oil & grated ramalette tomatoes

Tiger prawns in tempura batter with TNT sauce

Truffle aioli

Prawns, smoked sea bass, pink tartar, nori, lime

Porcini mushrooms, truffle crispy parmesan, cream, lime

Smoked chicken, parmesan cheese, caesar mayo, bacon, bread croutons

Trio of tomato, aubergine, rocket, raisins

250g - Tender yet succulent with a strip of juicy crackling

300g - Delicately marbled throughout for superb flavour

250g - Lean & tender with a delicate flavour

900G - Fries, all the sauces (Ideal to share)

250g - A5 Ribeye with exceptional tenderness, marbling & rich flavour

300g – Ribeye steak, 1/2 lobster, fries, salad, garlic butter

1.2kg Tomahawk steak, king crab leg, fries, salad, all the sauces (Minimum of 2 guests - Ideal to share)

Baked sweet potato, smoked eggplant hummus

Fennel salad, sun dry tomatoes, orange, kalamata olives

Burnt lemon, herbs, potatoes

Peppercorn | chimichurri | blue cheese | truffle mushroom | béarnaise

Truffled mac & cheese | root vegetables | mash potato | fries with truffles & parmesan | grilled cabbage with anchovy mayo | creamed spinach

Fresh strawberries, cream, mascarpone mousse, almond biscuit, basil

Mascarpone, vanilla, pistachio, amaretto

White chocolate mousse, roasted corn cream & popcorn, peanut butter

Red pesto, figs marmelade, almonds, olive oil crackers

Passion fruit, cream cheese mousse, fruit sorbet

White chocolate & olive oil ganache, Catalan cream nut,mini coco, Nespresso capsule

Dark chocolate ganache, salted caramel, cocoa biscuit, whipped cream

Chocolate, vanilla & raspberry ice cream, pecan pie, smashed banana, spiced curd, yoghurt foam